The menu
A Coastal Table
Our menu changes with the season — ask your server for today’s additions.
Pasta made in-house daily or imported from Italy. A seed-oil-free kitchen, prime and sashimi-grade sourcing, and the patience to cook the slow things slowly. We use only the best.
A 20% service charge will be added to parties of six or more.
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Reserve a Table